Boasting one of the most sophisticated construction processes in the industry, Absolute yachts represent the ultimate in structural integrity. The brilliant Italian designers at, Absolute Yachts achieve stylish models, without compromising functionality. Beautifully finished interiors featuring designer-grade materials, upgraded high quality leathers and solid surfaces, and stunning design elements are integrated with smart interior layouts and superb ergonomics.
Read More About It The barbecue, normally concealed below a gas-strutted lid, has the ancillaries of lockers, worktop and a large sink. Inevitably, it will get used for most of the cooking, which is almost a pity as the downstairs galley is as good as you will meet. Both have bathrooms that take onboard classiness to new heights. How about a glass wash basin and curved, sliding-glass walls for the shower stalls?
Both the 41 and the 45 have fore and aft sleeping cabins with en-suites. The 41’s aft cabin is a twin and the 45’s, a double, and that’s the sum of the below deck differences. Both of the 45’s cabins are large, with the forward one having more consistent headroom. Which one would be considered the master suite would depend on whether the boat was making a night passage ? at any sort of speed the owner would pick the aft cabin for its lower motion.
The day space between the cabins is special indeed, not to say vast, and all the Italian design flair comes out to play. It is fitted with immaculate joinery in pale timber, plus discreet areas of synthetics. The galley is to port but was not immediately identifiable because, when out of use, it gets covered and screened by lids and doors. Open them, and a full-scale cooking centre is revealed, with a vast volume of refrigeration and storage on the same scale. The deck is sheathed in timber as standard. Carpet is an option but who would take it?
Opposite the galley is a lounge area upholstered in leather, with cushions and squabs velcroed in for easy removal. Sitting here the large portholes (equipped with blinds of course) are low enough actually to see through, something rare. By night, the table can drop to assist conversion of the area to another bedroom. This lifts the total overnight population to eight, the upper deck lounge also being convertible.
Bathrooms, cabins and saloon all are cooled by climate-controlled air-conditioning, unless you prefer to open the ports and hatches all of them defended by flywire. (Review)
The barbecue, normally concealed below a gas-strutted lid, has the ancillaries of lockers, worktop and a large sink. Inevitably, it will get used for most of the cooking, which is almost a pity as the downstairs galley is as good as you will meet.
Both have bathrooms that take onboard classiness to new heights. How about a glass wash basin and curved, sliding-glass walls for the shower stalls?
The Gourmet Meal.
Cheese tray with cold cut
Chips with Guacamole and Mexican salsa
Mexican style seafood (sea-bass with lime juice, onion, avocado, cucumber salt & pepper tomato and shrimps and octopus)
Chicken or Beef or Shrimp kebabs
Steamed vegetables with rice
Avocado mousse with chocolate ice cream
Bruschetta with basil pesto
Octopus salad with chips
Quesadillas or chicken quesadilla or meat quesadilla with guacamole
Nayarit style Fish with vegetables or rice or salad
Stuffed chicken with vegetables in sage sauce
Mousse duo ( avocado & passion fruit)
Cheese tray with cold cut
Fruit tray with seasonal fruits
Shrimps Aguachile (shrimps with cucumber, red onion,cilantro, serrano chile, garlic ,lemon juice salt & pepper)
Guacamole with chips
Fish ceviche Mazatlan style
Cordon bleu with with mushroom sauce
Avocado and strawberry mousse duo